Better Cooking with Less Effort: Quick Ways to Brush Up on Your Kitchen Skills

Written by on April 11, 2019

Better Cooking with Less Effort: Quick Ways to Brush Up on Your Kitchen Skills

If you are considering learning more about cooking, you may feel overwhelmed. Looking at a cookbook or watching a cooking channel makes cooking seem like a complicated science. However, learning to cook does not have to be difficult. Follow the tips presented here, and you will be well on your way.

  • Make sure you understand the conversions for substituting dried herbs for fresh herbs in a recipe and vice-versa. While some herbs, like basil, lose a bit of flavor during the drying process, some herb flavors, like oregano, actually intensify. If you are unsure how much of an herb to use, start with a small amount and gradually add more.
  • When you are chopping herbs before a meal, a good tip to follow is adding a little bit of salt to your chopping board. This will give you extra friction to help maximize your cuts. In addition, quality cuts of herbs will lead to a great meal once everything is complete.
  • It’s important to season all of your meats evenly. Sprinkle the seasoning lightly and consistently, almost like snow, over the meat. This will keep the seasoning even and prevent clumping. The taste will be more consistent throughout.
  • There’s an easy way to skin nuts. When used in cooking, nuts, such as almonds and pistachios, need their skins removed. Blanch the nuts by boiling them in a pan of water for one minute. Drain the nuts, and place them on a clean towel. Fold the dish towel over the nuts, and rub vigorously. The skin will rub off onto the towel.
  • Cooking with fresh, raw cloves of garlic can easily create an overpowering smell that can linger in your kitchen, on your clothes, and in your nose. However, you need not worry about removing the smell from your hands. After you’re finished with the garlic, you should rub your hands on your stainless-steel sink for half a minute before you attempt to wash them with soap and water.
  • To keep foods crispy in the oven, use a wire rack on top of your baking sheet. If your oven-fried chicken strips or other breaded items tend to come out soggy on the bottom, try placing them on a wire rack in the oven. This allows air to circulate on all sides and food to bake evenly for a nice crunch.
  • Keep your pantry well stocked with a selection of canned meats. You never know when the power might go out for a day or two, and you can’t get to the store. Canned hams, salmon, and other canned meats can save the day. Just add a few other ingredients from your pantry, and you’ll have a great meal!

The tips shared in this article can help you become the best cook you can be. If you start with this advice and simply build on these tips, you will gain experience and become more comfortable in the kitchen. Soon, you will be presenting your family new meals and treats that are sure to please their palates.

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